Conventional vs. organic farming

Organic farming practices are designed to encourage soil and water conservation and reduce pollution. Farmers who grow organic produce and meat don’t use conventional methods to fertilize, control weeds or prevent livestock disease. For example, rather than using chemical weedkillers, organic farmers may conduct more sophisticated crop rotations and spread ...

Organic or not? Check the label

Statistics show that many consumers are looking for products bearing these organic logos and labels when shopping for groceries or buying a meal in a restaurant or canteen. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad ...

Interesting Facts About Imported Food

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Open farms and client relations

With a growing desire to know the progression of their food “from farm to fork”, many consumers are starting to develop relationships with “their“ organic farm. As a result, many organic farms sell directly through box schemes, farmers’ markets and farm shops, or even offer tourist-oriented programmes on their farms. ...

What is organic farming?

Organic farming is an agricultural system that seeks to provide you, the consumer, with fresh, tasty and authentic food while respecting natural life-cycle systems. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud ...